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"The Art of French Macarons: The Marie Antoinette + High Tea" Cooking Class

AGES: 7-14 (5 STUDENTS PER CLASS)
CULINARY CLASS PACKAGE INCLUDES:

A Culinary Experience filled with fine French delicacies, such as French Macarons, excitement, and hand's-on techniques taught by Renée's Executive Chef!

+ Experienced Chef & Culinary Staff to instruct!
+ 1.5 hours of learning & applying new techniques!
+ Culinary Studio is fully-stocked & kid-friendly!
+ Artistically Decorating + Constructing French Macarons!
+ Students have fun learning Piping Techniques!
+ All materials included + Dine-in Experience with Renée's Delicious Teas!

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